|
Title of Company:
|
Cell;
|
|
Chairman / CE / Director:
|
Phone:
|
|
Address:
|
Fax:
|
|
E-mail:
|
Website:
|
|
Sales Tax Reg. No
|
National Tax No
|
|
Chamber of Commerce & Industries Registration No
|
|
Scope
|
Principal Products
|
|
What maximum credit line, you can offer
Other:
|
Maximum Capacity
|
|
Mention your major customers
1:
2:
3:
|
How you deal with REJECTIONS
|
|
Which management standard(s) do you follow
Any other:
|
Mention the contact person responsible for “after sale services”
Mr. / Mrs. / Ms.
Cell No:
|
|
Rate offered against competitors for purchase & Discount if purchase in bulk offer
We can check with at least three suppliers for the purchase order to be raised
|
Then we make comparative statement in the form of price / rate comparison and place order to the supplier who offer lowest price keeping in view same quality.
Finally we register this supplier in approved supplier list
|
|
HALAL CHECKLIST
|
Yes
|
No
|
Evidence
|
|
|
Product description
|
YesNo
|
|
|
Type of packaging material
|
YesNo
|
|
|
Contents of ingredients of product
|
|
|
|
Design & label of products
|
|
|
|
Name & address of supplier of ingredients
|
|
|
|
HALAL Status of ingredients
|
|
|
|
Manufacturing process flow charts/SOPs
|
|
|
|
HACCP Plan
|
|
|
|
Manufacturing license
|
|
|
|
Factory layout
|
|
|
